Clearspring Organic Tamari is a double-strength, gluten free soya sauce made using organic whole soybeans and uses twice as many beans for each bottle as ordinary soya sauces. This high proportion of soya beans results in a smoother and more balanced flavour. Made to a 500 year old recipe using traditional processes and equipment handed down from generation to generation and naturally fermented and aged in cedarwood kegs over two summers. Clearspring Organic Japanese Tamari Soya Sauce has an award-winning flavour thats rich, full bodied, complex and concentrated but never overpowering. It’s perfect as a dipping sauce, as a traditional accompaniment to sushi and sashimi, and can be used as a condiment to give depth of savoury flavour to salad dressings, marinades, sauces, stir fries and cooked vegetable dishes.Ingredients Soya beans (46%), water, sea salt, mirin (sweet rice, water, cultured rice). organically grown Free From Dairy free, egg free, lactose free, gluten free, organic and vegan.
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