Kenyan coffee is graded according to size, although some of the highest quality coffee beans can also be found in smaller sizes. Our combination of three bean varieties in two result in our uniquiely delicious blend. Roasting at temperatures around 190 degrees for 13 minutes results in citrus acidity, and a smooth finish. The complex tones of butter, vanilla and ash become more pronounced as the coffee cools off roasting, leaving a balanced body.
Roll over image to zoom in
Click to open expanded view